Tacos are a delicious and versatile dish that can be enjoyed in various ways. While rice and beans are classic accompaniments to tacos, there are plenty of other options to consider. Whether you’re looking to add more variety to your taco spread or want to cater to different dietary preferences, here are some tasty alternatives to serve with tacos.
1. Mexican Street Corn
A popular side dish in Mexico, Mexican street corn, also known as elote, is a perfect complement to tacos. Grilled corn on the cob is slathered with a mixture of mayonnaise, sour cream, cotija cheese, and spices like chili powder and lime juice. The result is a savory and tangy corn dish that adds a burst of flavor to your taco meal.
2. Guacamole and Salsa
No taco feast is complete without a good serving of guacamole and salsa. Freshly made guacamole, with ripe avocados, tomatoes, onions, cilantro, lime juice, and spices, adds a creamy and flavorful element to your tacos. Pair it with a variety of salsas, such as pico de gallo or salsa verde, for a burst of freshness and heat.
3. Cabbage Slaw
A refreshing and crunchy cabbage slaw can provide a nice contrast to the savory flavors of tacos. Mix shredded cabbage, carrots, and thinly sliced onions with a dressing made from lime juice, vinegar, olive oil, and a touch of honey or agave syrup. This zesty slaw adds a delightful crunch and tanginess to your taco meal.
4. Grilled Vegetables
If you’re looking to incorporate more vegetables into your taco spread, grilled vegetables are an excellent choice. Slice up bell peppers, zucchini, onions, and mushrooms, then toss them in olive oil, salt, and pepper. Grill them until they are tender and slightly charred. The smoky flavors of the grilled vegetables complement the flavors of the tacos beautifully.
5. Mexican Rice Salad
If you want to deviate from traditional rice and beans, try serving a refreshing Mexican rice salad. Cooked rice is mixed with colorful vegetables like tomatoes, corn, bell peppers, and black beans. Toss the salad with a dressing made from lime juice, olive oil, garlic, and cilantro. This vibrant and flavorful salad adds a delicious twist to your taco meal.
6. Charro Beans
While beans are a staple in Mexican cuisine, charro beans offer a different take on the classic rice and beans combo. These flavorful Mexican cowboy beans are cooked with bacon, onions, garlic, tomatoes, and spices like cumin and chili powder. The rich and savory flavors of charro beans make them a perfect side dish for tacos.
7. Corn Tortilla Chips and Queso
If you’re looking for a quick and easy side dish, corn tortilla chips with queso dip are always a crowd-pleaser. Serve a bowl of crispy tortilla chips alongside a warm, cheesy queso dip. The combination of the crunchy chips and creamy queso provides a satisfying and indulgent addition to your taco meal.
8. Fresh Fruit Salsa
Add a burst of freshness to your taco spread with a colorful and vibrant fruit salsa. Dice up a combination of tropical fruits like mangoes, pineapples, and kiwis, along with some diced jalapenos, red onions, cilantro, and lime juice. This sweet and tangy salsa pairs well with a variety of tacos, especially those with grilled meats or seafood.
Next time you’re planning a taco night, consider these alternatives to rice and beans. Whether you choose to serve Mexican street corn, guacamole and salsa, cabbage slaw, grilled vegetables, Mexican rice salad, charro beans, corn tortilla chips with queso, or fresh fruit salsa, these side dishes will elevate your taco meal and delight your taste buds.
