When it comes to street tacos, one of the most important components is the tortilla. The tortilla serves as the vessel that holds all the delicious fillings and adds its own unique flavor and texture to the overall experience. But what kind of tortillas are used in street tacos? Let’s explore the different options.
Corn Tortillas
The most common type of tortilla used in street tacos is the corn tortilla. Corn tortillas have been a staple in Mexican cuisine for centuries and are made from masa harina, which is a type of corn flour. They have a distinct flavor and a slightly chewy texture that pairs perfectly with the various fillings found in street tacos.
Corn tortillas are typically smaller in size compared to flour tortillas, making them ideal for street tacos. They are also gluten-free, which is a great option for those with dietary restrictions or preferences.
Flour Tortillas
While corn tortillas are more traditional, flour tortillas are also commonly used in street tacos, especially in certain regions or for specific types of fillings. Flour tortillas are made from wheat flour, water, fat, and salt. They have a softer and more pliable texture compared to corn tortillas, which some people prefer.
Flour tortillas are larger in size and can hold more fillings, making them a popular choice for heartier street tacos. They are also commonly used for tacos al pastor, which is a popular street food in Mexico made with marinated pork cooked on a vertical spit.
Other Varieties
While corn and flour tortillas are the most common options, there are also other varieties of tortillas that you might come across in street tacos. These include:
- Whole Wheat Tortillas: Made from whole wheat flour, these tortillas offer a healthier alternative to traditional flour tortillas.
- Blue Corn Tortillas: Made from blue corn masa, these tortillas have a slightly sweeter and nuttier flavor compared to regular corn tortillas.
- Nopal Tortillas: Made from nopal cactus, these tortillas have a unique flavor and are often used in vegetarian or vegan street tacos.
Choosing the Right Tortilla
When it comes to choosing the right tortilla for your street tacos, it ultimately comes down to personal preference. Some people prefer the traditional and slightly earthy flavor of corn tortillas, while others enjoy the softness and versatility of flour tortillas.
It’s also worth considering the type of fillings you plan to use. If you’re going for traditional Mexican flavors, corn tortillas might be the way to go. If you’re experimenting with different flavors and fillings, flour tortillas or other varieties could add an interesting twist.
No matter which type of tortilla you choose, make sure it’s fresh and of good quality. Freshly made tortillas will have a better flavor and texture, enhancing the overall enjoyment of your street tacos.
In conclusion, street tacos can be made with a variety of tortillas, but the most common options are corn and flour tortillas. Each type has its own unique characteristics and flavor profile, so don’t be afraid to try different tortillas to find your favorite combination. Enjoy the delicious world of street tacos!
