When it comes to tacos, there are endless variations to choose from. Two popular options that have been making waves in the culinary world are birria and quesabirria tacos. While they may sound similar, there are distinct differences between the two. Let’s dive in and explore what sets them apart.
Birria Tacos
Birria tacos have their origins in the state of Jalisco, Mexico. Traditionally, birria is a spicy, slow-cooked meat stew made with beef, goat, or lamb. The meat is marinated in a flavorful blend of spices, such as dried chilies, garlic, cumin, and Mexican oregano. It is then cooked for several hours until it becomes tender and juicy.
Once the meat is cooked, it is typically shredded and served in a warm corn tortilla. Birria tacos are often accompanied by a side of consommé, a rich and flavorful broth made from the cooking juices of the meat. This broth can be used for dipping the tacos or sipped on its own.
What sets birria tacos apart is the combination of tender, flavorful meat and the rich, spicy consommé. The flavors meld together to create a mouthwatering experience that is both satisfying and comforting.
Quesabirria Tacos
Quesabirria tacos, on the other hand, are a modern twist on the traditional birria tacos. The name “quesabirria” comes from the Spanish word “queso,” meaning cheese. These tacos take the deliciousness of birria tacos and add a layer of melted cheese to the equation.
The preparation of quesabirria tacos starts with the same slow-cooked meat as birria tacos. Once the meat is tender, it is then placed on a griddle along with a corn tortilla. As the tortilla begins to cook, a generous amount of cheese, typically Oaxaca or Monterey Jack, is sprinkled on top. The tortilla is then folded, allowing the cheese to melt and create a crispy, cheesy exterior.
Quesabirria tacos are often served with a side of consommé for dipping, just like their birria counterparts. The combination of the rich, flavorful meat, the melted cheese, and the dipping broth creates a truly indulgent and satisfying taco experience.
So, What’s the Difference?
The main difference between birria and quesabirria tacos lies in the addition of melted cheese in the latter. While birria tacos focus on the tender, flavorful meat and the accompanying consommé, quesabirria tacos take it to the next level by adding a crispy, cheesy element.
Both birria and quesabirria tacos have gained immense popularity in recent years, with food trucks and restaurants dedicated to serving these delicious creations popping up all over. Whether you prefer the traditional flavors of birria or the cheesy goodness of quesabirria, there’s no denying that both tacos offer a unique and mouthwatering experience.
So, the next time you’re in the mood for some tacos, consider trying both birria and quesabirria to see which one tickles your taste buds. Whichever you choose, you’re in for a treat!
