tacos on brown wood slab

The Battle of Tacos: Regular vs. Street Tacos

When it comes to tacos, there are countless variations to choose from. However, two types that often go head-to-head are regular tacos and street tacos. While both are delicious in their own right, they do have some key differences that set them apart. So, let’s dive into the battle of tacos and explore the nuances between regular and street tacos.

Size Matters

One of the most noticeable differences between regular and street tacos is their size. Regular tacos are typically larger, with a tortilla that measures around 6 to 8 inches in diameter. On the other hand, street tacos are smaller, with tortillas that are typically around 4 to 6 inches in diameter. The smaller size of street tacos makes them more convenient for eating on the go.

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Tortilla Variations

Another aspect that sets regular and street tacos apart is the type of tortilla used. Regular tacos often use a soft flour tortilla, which provides a chewy and slightly sweet base for the fillings. Street tacos, on the other hand, are traditionally made with corn tortillas. Corn tortillas offer a more robust and earthy flavor that complements the savory fillings.

Filling and Toppings

When it comes to fillings, both regular and street tacos offer a wide range of options. Regular tacos often feature a variety of fillings, such as seasoned ground beef, grilled chicken, or marinated pork. They are typically topped with lettuce, cheese, salsa, and sour cream. Street tacos, on the other hand, tend to focus on simplicity and authenticity. They often feature grilled meats, such as carne asada or al pastor, and are topped with diced onions, cilantro, and a squeeze of lime.

Preparation and Presentation

The preparation and presentation of regular and street tacos also differ. Regular tacos are often assembled and served individually, with each taco containing a generous portion of filling and toppings. They are usually presented on a plate or in a taco holder. Street tacos, on the other hand, are typically served in pairs or threes. They are often prepared and assembled in front of customers, with the tortillas lightly grilled and the fillings cooked to order. Street tacos are often served on small paper plates or wrapped in foil for easy handling.

Authenticity and Origins

Regular tacos have become a staple in many American households and are often associated with Tex-Mex cuisine. They have been adapted to suit the American palate, with various regional variations and fusion fillings. Street tacos, on the other hand, have their roots in Mexican street food culture. They are considered a more authentic representation of traditional Mexican tacos and are often found in taquerias and food stalls throughout Mexico.

The Verdict

So, which type of taco is better? Well, that ultimately comes down to personal preference. If you prefer larger tacos with a wider variety of fillings and toppings, regular tacos might be your go-to. On the other hand, if you crave the simplicity and authenticity of traditional Mexican street food, street tacos are the way to go. Ultimately, both regular and street tacos have their own unique charm and deliciousness.

Whether you’re a fan of regular tacos or street tacos, there’s no denying the universal love for these handheld delights. So, the next time you’re craving a taco fix, try both types and see which one satisfies your taste buds.

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