Are you looking for a delicious and satisfying breakfast option? Look no further than simple chorizo and egg tacos. This classic Mexican dish combines the bold flavors of chorizo sausage with the creamy texture of scrambled eggs, all wrapped in a warm tortilla. Whether you’re cooking for yourself or hosting a brunch, these tacos are sure to be a hit. In this article, we’ll walk you through the steps to make these mouthwatering chorizo and egg tacos.
Ingredients:
- 1 pound of chorizo sausage
- 6 large eggs
- 1/4 cup of chopped onion
- 1/4 cup of chopped bell pepper
- 1/4 cup of chopped tomato
- 1/4 cup of chopped cilantro
- Salt and pepper to taste
- 8 small flour tortillas
Instructions:
Step 1: Cook the Chorizo
In a large skillet, cook the chorizo sausage over medium heat until it is browned and cooked through. Use a wooden spoon to break up the sausage into smaller pieces as it cooks. This should take about 8-10 minutes.
Step 2: Prepare the Eggs
In a separate bowl, whisk the eggs together until they are well beaten. Season with salt and pepper to taste.
Step 3: Add the Vegetables
Add the chopped onion, bell pepper, and tomato to the skillet with the cooked chorizo. Cook for an additional 2-3 minutes, until the vegetables are slightly softened.
Step 4: Scramble the Eggs
Pour the beaten eggs into the skillet with the chorizo and vegetables. Stir gently to combine everything. Continue to cook over medium heat, stirring occasionally, until the eggs are fully cooked and scrambled. This should take about 4-5 minutes.
Step 5: Warm the Tortillas
While the eggs are cooking, warm the flour tortillas in a dry skillet over medium heat. Cook each tortilla for about 30 seconds on each side, until it is pliable and warm.
Step 6: Assemble the Tacos
Place a scoop of the chorizo and egg mixture onto each warm tortilla. Top with a sprinkle of chopped cilantro. Fold the tortilla in half to enclose the filling.
Step 7: Serve and Enjoy
Arrange the tacos on a platter and serve immediately. You can garnish with additional cilantro, salsa, or hot sauce if desired. These simple chorizo and egg tacos are perfect for breakfast, brunch, or even a quick and satisfying dinner.
Now that you know how to make simple chorizo and egg tacos, you can enjoy this flavorful dish whenever the craving strikes. Experiment with different toppings and condiments to personalize your tacos. Whether you prefer them spicy or mild, these tacos are sure to become a favorite in your household. So gather your ingredients and get cooking!
