How to Make Grilled Chicken Tacos with Sautéed Peppers
Are you craving a delicious and satisfying meal? Look no further than these mouthwatering grilled chicken tacos with sautéed peppers. Packed with flavor and easy to make, these tacos are sure to become a family favorite. Whether you’re hosting a summer barbecue or simply want to enjoy a tasty dinner, this recipe is perfect for any occasion.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 8 small tortillas
- Optional toppings: shredded cheese, salsa, sour cream, avocado
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the chili powder, cumin, garlic powder, salt, and pepper. Rub this spice mixture all over the chicken breasts.
- Drizzle the olive oil over the chicken breasts to prevent sticking on the grill.
- Place the chicken breasts on the preheated grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Cooking times may vary depending on the thickness of the chicken breasts, so it’s always a good idea to use a meat thermometer to ensure they are fully cooked.
- While the chicken is grilling, heat a tablespoon of olive oil in a large skillet over medium heat.
- Add the sliced bell peppers and onion to the skillet and sauté until they are tender and slightly caramelized, about 8-10 minutes. Season with salt and pepper to taste.
- Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Then, slice it into thin strips.
- Warm the tortillas on the grill or in a dry skillet for a few seconds on each side.
- Assemble your tacos by placing a few slices of grilled chicken on each tortilla, followed by a generous portion of the sautéed peppers and onions.
- Add your favorite toppings, such as shredded cheese, salsa, sour cream, and avocado.
- Serve the tacos immediately and enjoy!
These grilled chicken tacos with sautéed peppers are not only delicious, but they’re also versatile. Feel free to customize them to your liking by adding different toppings or experimenting with different types of tortillas. You can even serve them alongside a fresh salad or some Mexican rice for a complete and satisfying meal.
Tips:
- If you don’t have a grill, you can also cook the chicken on a stovetop grill pan or in the oven.
- Marinating the chicken in the spice mixture for a few hours or overnight will enhance the flavor even more.
- For extra heat, add some sliced jalapenos or a sprinkle of cayenne pepper to the sautéed peppers.
- Don’t forget to warm your tortillas before assembling the tacos. This will make them more pliable and prevent them from tearing.
- Feel free to get creative with your toppings. Some other delicious options include guacamole, pickled onions, or a squeeze of lime juice.
Now that you have the recipe for these mouthwatering grilled chicken tacos with sautéed peppers, it’s time to gather your ingredients and get cooking! Whether you’re enjoying them with friends and family or savoring them on your own, these tacos are sure to impress. So fire up the grill and get ready for a flavor-packed meal that will leave you wanting more!
