“Hearty and Flavorful: Jiffy Cornbread Taco Bake Recipe”

Delicious Jiffy Cornbread Taco Bake Recipe

Are you looking for a hearty and flavorful dish that your whole family will love? Look no further than this delicious Jiffy Cornbread Taco Bake! This recipe combines the comforting flavors of cornbread with the zesty and savory goodness of tacos, creating a meal that is sure to become a favorite in your household. Whether you’re hosting a casual dinner with friends or simply want to treat your loved ones to a special meal, this Jiffy Cornbread Taco Bake is the perfect choice.

Ingredients You’ll Need

• 1 pound ground beef
• 1 onion, diced
• 1 red bell pepper, diced
• 1 can (15 ounces) black beans, drained and rinsed
• 1 cup frozen corn
• 1 can (10 ounces) diced tomatoes with green chilies
• 1 packet taco seasoning
• 1 package Jiffy Corn Muffin Mix
• 1/3 cup milk
• 1 egg
• 1 1/2 cups shredded cheddar cheese
• Optional toppings: sliced jalapenos, sour cream, avocado, cilantro

Instructions

1. Preheat your oven to 400°F (200°C) and grease a 9×13 inch baking dish.
2. In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and red bell pepper, and cook until the vegetables are tender.
3. Stir in the black beans, corn, diced tomatoes with green chilies, and taco seasoning. Simmer for 5 minutes, then remove from heat.
4. Pour the beef and vegetable mixture into the prepared baking dish and spread it out evenly.
5. In a separate bowl, prepare the Jiffy Corn Muffin Mix according to the package instructions, using the milk and egg. Stir in 1 cup of the shredded cheddar cheese.
6. Pour the cornbread batter over the beef mixture in the baking dish, spreading it out to cover the entire surface.
7. Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the cornbread batter.
8. Bake in the preheated oven for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
9. Allow the taco bake to cool for a few minutes before slicing and serving. Top with sliced jalapenos, sour cream, avocado, and cilantro if desired.

There you have it – a mouthwatering Jiffy Cornbread Taco Bake that is sure to satisfy even the heartiest of appetites. The combination of tender beef, vibrant vegetables, gooey cheese, and golden cornbread creates a symphony of flavors and textures that will have everyone coming back for seconds. Plus, the ease of preparation makes this dish a fantastic option for busy weeknights when you want to put a delicious meal on the table without spending hours in the kitchen.

So, why not add this fantastic recipe to your collection and treat your loved ones to a delightful culinary experience? Whether you’re a seasoned home cook or just starting your culinary journey, this Jiffy Cornbread Taco Bake is a must-try. Gather your ingredients, preheat your oven, and get ready to create a meal that will bring smiles to the faces of everyone around your table!

Preparing the Taco Filling

Begin by preheating your oven to 375°F (190°C). In a large skillet, cook the ground beef over medium-high heat until it is browned and crumbled, about 5-7 minutes. Drain any excess fat from the skillet.

Add the diced onion and bell pepper to the skillet and sauté until they are softened, approximately 3-5 minutes. Stir in the black beans, frozen corn, and the can of diced tomatoes with green chilies. Sprinkle the taco seasoning over the mixture and stir to combine everything well.

Let the taco filling simmer for about 5-10 minutes, allowing the flavors to meld together. Adjust the seasoning to your taste, if needed.

Preparing the Cornbread Topping

In a medium bowl, combine the Jiffy Corn Muffin Mix, milk, and egg. Stir until the mixture is just combined, being careful not to overmix.

Spread the taco filling evenly into a 9×13 inch baking dish. Dollop the cornbread batter over the top of the filling, using a spoon to gently spread it out to cover the entire surface.

Baking and Serving

Bake the Jiffy Cornbread Taco Bake in the preheated oven for 25-30 minutes, or until the cornbread topping is golden brown and a toothpick inserted into the center comes out clean.

Remove the dish from the oven and sprinkle the shredded cheddar cheese over the top. Return the bake to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.

Once the bake is done, let it cool for a few minutes before serving. Garnish with your desired toppings, such as sliced jalapenos, sour cream, avocado, and fresh cilantro.

Nutritional Benefits

This Jiffy Cornbread Taco Bake is not only delicious, but it’s also packed with nutritional benefits. The ground beef provides a good source of protein, while the black beans and corn offer fiber, complex carbohydrates, and a variety of vitamins and minerals. The bell peppers and onions add additional nutrients and antioxidants to the dish.

Moreover, the Jiffy Corn Muffin Mix used in the cornbread topping is a convenient and easy-to-use option that adds a comforting and satisfying texture to the overall dish. The combination of the savory taco filling and the sweet and fluffy cornbread creates a truly balanced and satisfying meal.

Variations and Customizations

One of the great things about this Jiffy Cornbread Taco Bake is its versatility. You can easily customize the recipe to suit your family’s tastes or dietary preferences. For example, you can swap out the ground beef for ground turkey or plant-based protein, such as crumbled tofu or lentils, to create a vegetarian or vegan-friendly version.

Additionally, you can experiment with different types of beans, such as pinto or kidney beans, or add extra veggies like diced zucchini or diced tomatoes. If you prefer a spicier dish, you can increase the amount of taco seasoning or add some diced jalapeños to the taco filling.

For a heartier meal, you can serve the Jiffy Cornbread Taco Bake with a fresh salad or a side of roasted vegetables. It’s also delicious when paired with a crisp, refreshing side dish like a citrusy slaw or a tangy pico de gallo.

Making Ahead and Storing

One of the best things about this Jiffy Cornbread Taco Bake is that it’s incredibly easy to make ahead and store for later. You can prepare the taco filling in advance and keep it in the refrigerator for up to 3 days or in the freezer for up to 2 months.

When you’re ready to assemble and bake the dish, simply thaw the taco filling (if frozen) and follow the instructions for adding the cornbread topping and baking. This makes it a great option for meal prepping or for those busy weeknights when you need a quick and delicious dinner on the table.

Additionally, any leftovers can be stored in an airtight container in the refrigerator for up to 4 days. The bake reheats beautifully in the oven or microwave, making it a convenient and satisfying meal option for lunch or dinner the next day.

Hosting a Taco Night

This Jiffy Cornbread Taco Bake is the perfect centerpiece for a fun and festive taco night with friends or family. Serve it alongside a variety of toppings, such as shredded lettuce, diced tomatoes, sliced olives, diced onions, and additional shredded cheese, to create a make-your-own taco bar.

You can also offer other taco-inspired sides, such as Mexican rice, refried beans, or a fresh, colorful salsa. For a refreshing beverage, consider serving icy cold margaritas, Mexican beers, or a pitcher of fruity sangria.

Taco night is a great way to bring people together and create a lively, casual atmosphere. The Jiffy Cornbread Taco Bake is sure to be the star of the show, with its irresistible flavors and comforting, crowd-pleasing appeal.

Conclusion

In conclusion, this Jiffy Cornbread Taco Bake is a delicious and versatile dish that combines the best of both worlds – the comforting flavors of cornbread and the zesty, satisfying goodness of tacos. Whether you’re feeding a crowd or just your family, this recipe is sure to become a new favorite in your household.

With its easy-to-follow instructions, customizable ingredients, and make-ahead convenience, the Jiffy Cornbread Taco Bake is the perfect solution for busy weeknights or special occasions. So, gather your loved ones, fire up the oven, and get ready to enjoy a truly memorable and mouthwatering meal.