When it comes to tacos, the possibilities are endless.
From classic carne asada to adventurous vegan fillings, there’s a taco for every taste.
Two taco variations that have gained significant popularity in recent years are quesabirria and birria tacos.
While they may sound similar, there are some key differences that set them apart.
Let’s take a closer look at the distinction between quesabirria and birria tacos.
What is Birria?
Birria is a traditional Mexican dish that originated in the state of Jalisco. It is typically made with tender, slow-cooked meat, most commonly beef or goat. The meat is marinated in a flavorful blend of spices, including dried chilies, garlic, cumin, and Mexican oregano. The marinade infuses the meat with a rich, complex flavor, and the slow cooking process ensures that it becomes incredibly tender.
What are Birria Tacos?
Birria tacos are a delicious variation of traditional birria. The slow-cooked meat is shredded and then served in a warm tortilla. The tacos are often topped with diced onions, fresh cilantro, and a squeeze of lime juice. One of the unique aspects of birria tacos is the addition of a dipping sauce known as consomé. This flavorful broth is made from the juices of the slow-cooked meat and is served alongside the tacos for dipping. The combination of the tender meat, flavorful toppings, and savory consomé creates a truly unforgettable taco experience.
What is Quesabirria?
Quesabirria is a delightful twist on the classic birria taco. The key difference lies in the addition of cheese. Quesabirria tacos are made by taking a tortilla and filling it with the shredded birria meat. The tortilla is then folded in half and griddled until the cheese inside melts and forms a deliciously crispy exterior. The result is a mouthwatering combination of savory meat, gooey cheese, and crispy tortilla.
How to Enjoy Quesabirria and Birria Tacos
Both quesabirria and birria tacos are typically served with a side of consomé for dipping.
This adds an extra layer of flavor and juiciness to each bite. The consomé can also be enjoyed as a soup on its own, making it a versatile accompaniment to the tacos.
When it comes to toppings, the possibilities are endless.
Traditional toppings for birria tacos include diced onions, fresh cilantro, and a squeeze of lime juice.
Quesabirria tacos can also be garnished with these classic toppings, but the addition of cheese adds a creamy element that pairs well with the other flavors.
Whether you choose to enjoy birria tacos or quesabirria tacos, one thing is for certain – you’re in for a treat.
The combination of tender, flavorful meat, warm tortillas, and a variety of toppings creates a culinary experience that is sure to satisfy your taco cravings.
In Conclusion
While both quesabirria and birria tacos share a common base of slow-cooked, flavorful meat, the addition of cheese sets quesabirria tacos apart. Whether you prefer the classic birria taco with its traditional toppings or the cheesy, crispy goodness of quesabirria, there’s no denying that both variations offer a unique and delicious take on the beloved taco.
So, the next time you find yourself craving tacos, consider trying both quesabirria and birria tacos to experience the best of both worlds. Your taste buds will thank you!
