Delicious Taco Pizza Rolls: A Tasty Fusion of Tacos and Pizza

Tasty Taco Pizza Rolls Recipes

Are you looking for a fun and delicious twist on traditional pizza rolls? Taco pizza rolls are the perfect combination of two all-time favorite dishes – tacos and pizza. Whether you’re hosting a party, looking for a quick snack, or just want to switch up your dinner routine, taco pizza rolls are a great option. In this article, we’ll explore different taco pizza rolls recipes that you can try at home.

Classic Taco Pizza Rolls

If you’re a fan of classic taco flavors, then this recipe is for you. Here’s what you’ll need:

• 1 pound ground beef
• 1 packet taco seasoning
• 1 can refrigerated pizza dough
• 1 cup shredded cheddar cheese
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/4 cup chopped cilantro
• 1/4 cup sliced black olives
• 1/4 cup sour cream (for dipping)

Instructions:

1. Preheat your oven to 400°F.
2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the taco seasoning to the ground beef according to the packet instructions.
4. Roll out the pizza dough on a lightly floured surface and spread the seasoned ground beef evenly over the dough.
5. Sprinkle the shredded cheddar cheese, diced tomatoes, red onion, cilantro, and black olives over the ground beef.
6. Starting from one end, roll the pizza dough into a tight log and pinch the seam to seal.
7. Place the roll seam-side down on a baking sheet and bake for 15-20 minutes, or until the crust is golden brown.
8. Let it cool for a few minutes, then slice into rounds and serve with a side of sour cream for dipping.

Veggie Taco Pizza Rolls

If you’re looking for a vegetarian option or just want to incorporate more veggies into your taco pizza rolls, this recipe is a winner. Here’s what you’ll need:

• 1 can refrigerated pizza dough
• 1 cup cooked black beans
• 1 cup diced bell peppers (assorted colors)
• 1 cup corn kernels
• 1 cup diced red onion
• 1 cup shredded pepper jack cheese
• 1/4 cup chopped fresh cilantro
• 1/4 cup salsa (for dipping)

Instructions:

1. Preheat your oven to 400°F.
2. Roll out the pizza dough on a lightly floured surface.
3. Evenly distribute the black beans, bell peppers, corn, red onion, pepper jack cheese, and cilantro over the dough.
4. Starting from one end, roll the pizza dough into a tight log and pinch the seam to seal.
5. Place the roll seam-side down on a baking sheet and bake for 15-20 minutes, or until the crust is golden brown.
6. Allow it to cool for a few minutes, then slice into rounds and serve with a side of salsa for dipping.

Spicy Chicken Taco Pizza Rolls

If you prefer a bit of heat and love the idea of adding some chicken to your taco pizza rolls, this recipe will satisfy your craving. Here’s what you’ll need:

• 1 cup cooked and shredded chicken
• 1 packet taco seasoning
• 1 can refrigerated pizza dough
• 1 cup shredded Monterey Jack cheese
• 1/2 cup diced green chilies
• 1/4 cup sliced jalapeños
• 1/4 cup chopped green onions
• 1/4 cup sour cream mixed with hot sauce (for dipping)

Instructions:

1. Preheat your oven to 400°F.
2. In a bowl, mix the shredded chicken with the taco seasoning until well coated.
3. Roll out the pizza dough on a lightly floured surface and spread the seasoned chicken evenly over the dough.
4. Sprinkle the shredded Monterey Jack cheese, diced green chilies, sliced jalapeños, and chopped green onions over the chicken.
5. Starting from one end, roll the pizza dough into a tight log and pinch the seam to seal.
6. Place the roll seam-side down on a baking sheet and bake for 15-20 minutes, or until the crust is golden brown.
7. Let it cool for a few minutes, then slice into rounds and serve with a side of sour cream and hot sauce mixture for dipping.

These are just a few variations of taco pizza rolls that you can try. Feel free to get creative with the fillings and toppings to suit your taste preferences. Whether you’re a meat lover, a vegetarian, or someone who enjoys a bit of spice, there’s a taco pizza roll recipe out there for you to enjoy!

Cheesy Taco Stuffed Pizza Rolls

Craving something cheesy and indulgent? These taco-stuffed pizza rolls are the perfect solution. They combine the flavors of tacos with the comforting goodness of melted cheese. Here’s what you’ll need:

• 1 can refrigerated pizza dough
• 1 pound ground beef
• 1 packet taco seasoning
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup diced tomatoes
• 1/4 cup diced onion
• 2 tablespoons chopped fresh cilantro
• Sour cream and salsa for serving

Instructions:

1. Preheat your oven to 400°F.
2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the taco seasoning to the ground beef and stir to combine.
4. Roll out the pizza dough on a lightly floured surface into a large rectangle.
5. Spread the seasoned ground beef evenly over the dough, leaving a small border around the edges.
6. Sprinkle the shredded cheddar and Monterey Jack cheeses, diced tomatoes, onion, and cilantro over the ground beef.
7. Starting from one of the longer sides, tightly roll the dough into a log, making sure to seal the seam and edges.
8. Place the roll seam-side down on a baking sheet and bake for 20-25 minutes, or until the crust is golden brown.
9. Let it cool for a few minutes, then slice into rounds and serve with sour cream and salsa.

Taco Pizza Roll-Ups

These taco pizza roll-ups are a fun and easy-to-make treat that the whole family will love. They’re perfect for parties, game days, or a quick snack. Here’s what you’ll need:

• 2 cans refrigerated crescent roll dough
• 1 pound ground beef
• 1 packet taco seasoning
• 1 cup shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup sliced black olives
• 2 tablespoons chopped fresh cilantro
• Salsa and sour cream for serving

Instructions:

1. Preheat your oven to 375°F.
2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the taco seasoning to the ground beef and stir to combine.
4. Unroll the crescent roll dough and separate the triangles.
5. Place a heaping spoonful of the seasoned ground beef near the wide end of each triangle.
6. Sprinkle the shredded cheddar cheese, diced tomatoes, and sliced black olives over the ground beef.
7. Starting from the wide end, tightly roll the dough up around the filling, making sure to seal the seam and edges.
8. Place the roll-ups seam-side down on a baking sheet and bake for 12-15 minutes, or until the dough is golden brown.
9. Let them cool for a few minutes, then serve with salsa and sour cream for dipping.

Taco Pizza Roll Bites

If you’re looking for a bite-sized taco pizza roll option, these taco pizza roll bites are perfect. They’re easy to make and great for snacking or as an appetizer. Here’s what you’ll need:

• 2 cans refrigerated biscuit dough
• 1 pound ground beef
• 1 packet taco seasoning
• 1 cup shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup sliced black olives
• 2 tablespoons chopped fresh cilantro
• Salsa and sour cream for serving

Instructions:

1. Preheat your oven to 400°F.
2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the taco seasoning to the ground beef and stir to combine.
4. Separate the biscuit dough into individual pieces.
5. Press each biscuit dough piece into a small circle, about 3 inches in diameter.
6. Place a spoonful of the seasoned ground beef in the center of each dough circle.
7. Sprinkle the shredded cheddar cheese, diced tomatoes, and sliced black olives over the ground beef.
8. Fold the dough over the filling and pinch the edges to seal, creating a half-moon shape.
9. Place the taco pizza roll bites on a baking sheet and bake for 12-15 minutes, or until the dough is golden brown.
10. Let them cool for a few minutes, then serve with salsa and sour cream for dipping.

Taco Pizza Roll Casserole

If you’re feeding a crowd or just want a more substantial taco pizza roll dish, this casserole version is a great option. It combines all the classic taco and pizza flavors in a baked casserole. Here’s what you’ll need:

• 1 can refrigerated pizza dough
• 1 pound ground beef
• 1 packet taco seasoning
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup diced tomatoes
• 1/2 cup diced onion
• 1/4 cup sliced black olives
• 2 tablespoons chopped fresh cilantro
• Sour cream and salsa for serving

Instructions:

1. Preheat your oven to 375°F.
2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the taco seasoning to the ground beef and stir to combine.
4. Unroll the pizza dough and press it into the bottom of a 9×13-inch baking dish.
5. Spread the seasoned ground beef evenly over the dough.
6. Sprinkle the shredded cheddar and Monterey Jack cheeses, diced tomatoes, onion, and sliced black olives over the ground beef.
7. Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove from the oven and let it cool for a few minutes.
9. Sprinkle the chopped cilantro over the top and serve with sour cream and salsa on the side.

Taco Pizza Roll Pinwheels

For a fun and easy-to-serve taco pizza roll option, try these taco pizza roll pinwheels. They’re perfect for parties, potlucks, or a quick snack. Here’s what you’ll need:

• 1 can refrigerated pizza dough
• 1 pound ground beef
• 1 packet taco seasoning
• 1 cup shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup sliced black olives
• 2 tablespoons chopped fresh cilantro
• Salsa and sour cream for serving

Instructions:

1. Preheat your oven to 400°F.
2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the taco seasoning to the ground beef and stir to combine.
4. Roll out the pizza dough on a lightly floured surface into a large rectangle.
5. Spread the seasoned ground beef evenly over the dough, leaving a small border around the edges.
6. Sprinkle the shredded cheddar cheese, diced tomatoes, and sliced black olives over the ground beef.
7. Starting from one of the longer sides, tightly roll the dough into a log.
8. Slice the log into 1-inch thick rounds, creating the pinwheels.
9. Place the pinwheels on a baking sheet and bake for 15-20 minutes, or until the dough is golden brown.
10. Let them cool for a few minutes, then serve with salsa and sour cream.

Taco Pizza Roll Sliders

For a fun and portable taco pizza roll option, try these taco pizza roll sliders. They’re perfect for game days, parties, or a quick snack. Here’s what you’ll need:

• 1 can refrigerated biscuit dough
• 1 pound ground beef
• 1 packet taco seasoning
• 1 cup shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup sliced black olives
• 2 tablespoons chopped fresh cilantro
• Salsa and sour cream for serving

Instructions:

1. Preheat your oven to 400°F.
2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the taco seasoning to the ground beef and stir to combine.
4. Separate the biscuit dough into individual pieces.
5. Press each biscuit dough piece into a small circle, about 2 inches in diameter.
6. Place a spoonful of the seasoned ground beef in the center of each dough circle.
7. Sprinkle the shredded cheddar cheese, diced tomatoes, and sliced black olives over the ground beef.
8. Fold the dough over the filling and pinch the edges to seal, creating a half-moon shape.
9. Place the taco pizza roll sliders on a baking sheet and bake for 12-15 minutes, or until the dough is golden brown.
10. Let them cool for a few minutes, then serve with salsa and sour cream.