A Quick Guide to Making Birria Tacos and Sauce

Are you craving the delicious flavors of birria tacos and sauce but don’t have hours to spend in the kitchen? Don’t worry, I’ve got you covered! In this guide, I’ll show you how to make mouthwatering birria tacos and sauce in no time. Let’s get started!

Gather Your Ingredients

Before we dive into the cooking process, let’s make sure we have all the necessary ingredients:

• 2 pounds of beef (such as chuck roast or brisket)
• 1 onion, diced
• 4 cloves of garlic, minced
• 2 tablespoons of vegetable oil
• 4 cups of beef broth
• 4 dried guajillo chilies
• 2 dried ancho chilies
• 1 tablespoon of ground cumin
• 1 tablespoon of dried oregano
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• Corn tortillas
• Optional toppings: chopped onion, cilantro, lime wedges, and salsa

Prepare the Birria Sauce

The key to flavorful birria tacos lies in the sauce. Here’s how you can make it:

1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the diced onion and minced garlic to the skillet and sauté until they become translucent and fragrant.
3. In the meantime, remove the stems and seeds from the dried guajillo and ancho chilies.
4. Place the chilies in a bowl and cover them with boiling water. Let them soak for about 10 minutes until they become soft.
5. Once the chilies are soft, transfer them to a blender along with the sautéed onion and garlic.
6. Add the ground cumin, dried oregano, salt, and black pepper to the blender.
7. Puree the mixture until smooth, adding a little bit of the soaking liquid if needed to achieve the desired consistency.
8. Set the birria sauce aside for now.

Cook the Beef

Now that the sauce is ready, let’s move on to the beef:

1. Trim any excess fat from the beef and cut it into chunks.
2. In a large pot or Dutch oven, heat some vegetable oil over medium-high heat.
3. Add the beef chunks to the pot and brown them on all sides.
4. Once the beef is browned, pour in the beef broth and the birria sauce.
5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 2-3 hours, or until the beef is tender and easily shreds.
6. Using two forks, shred the beef into smaller pieces.

Assemble the Birria Tacos

Finally, it’s time to assemble your delicious birria tacos:

1. Heat a skillet or griddle over medium-high heat.
2. Warm up the corn tortillas on the skillet for about 30 seconds on each side.
3. Fill each tortilla with a generous amount of the shredded beef.
4. Top the tacos with chopped onion, cilantro, and a squeeze of lime juice.
5. Serve the tacos with your favorite salsa on the side.

And there you have it – a quick and easy recipe for making birria tacos and sauce. With these simple steps, you can enjoy the rich and flavorful taste of birria without spending hours in the kitchen. So, what are you waiting for? Get cooking and satisfy your cravings!